THE PEPPERSTACK BISTRO @ ROSIE’S BAR

SUNDAY MENU – Served All day from 12:30 to 7

Homemade Soup of The Day

(e.g. Winter Vegetable, Tomato & Red Pepper, Parsnip & Brambley Apple, Mushroom & Tarragon, Curried Sweet Potato Soup)

Served with Our Own Homemade Brown Bread. €5.00

 

Pepperstack’s Paté with Crisp Leaf Salad, Warm Toast

& Cumberland Sauce. €7.50

 

Golden Fried Wedge’s of Brie served with a Leaf Salad & a

Homemade Tomato Chutney. €8.00

Mains

Panfried Supreme of Tender Chicken with a Clonakilty Black

Pudding Stuffing & Carved onto a Wild Mushroom Sauce. €14.50

 

Grilled Fillet of Salmon topped with a Herb & Citrus Crumb

& served with Creamy Garlic Potatoes. €16.00

 

Pepperstack’s Chilli Beef & Noodle Stirfry with Slivers of Tender Beef,

Crisp Fried Vegetables & Fresh Corriander finished with our own

Stirfry Sauce. €16.00

 

Simply Baked Fillet of Cod with a Rustic Italian Tomato & Chorizo

Sauce & served with a Crisp Rocket Leaf Salad. €16.00

 

Traditional Indian Tiger Prawn & Green Pepper Curry made

with Authentic Herbs & Spices, served with Basmati Rice. €16.00

 

Oven Roasted Pork Belly lightly marinated in Chilli, Lemongrass & Herbs,

served with Baby Roast Potatoes & an Orange & Ginger Glaze. €16.00

The Pepperstack Bistro is famous for it’s extensive “Specials Board” – these special’s change on a daily basis, based on seasonality and availability.  Please give us a call on 021-4661371 and we will be happy to let you know the Special’s of the Day!  

 Dessert Menu €4.80

Homemade Cheesecake of the Day (e.g. Passionfruit & Lime, Irish Creme Liquor, Wild Berry, Orange & White Chocolate)

Our own Bread & Butter Pudding served with Creme Anglaise

A fine Selection of Baldwin’s Homemade Ice-Cream

Fresh Fruit Pavalova

Warm Death by Chocolate served with Homemade Ice-Cream

Homemade Lemon Tart