The Pepperstack Bistro @ Rosie’s Bar

Starters:

Homemade Soup with Brown Bread.

A Selection of Homemade Soups are Available

Carrot & Corriander, Tomato with Ginger & Coconut, Parsnip & Apple

Seasonal Vegetable, Leek & Potato, Etc

 

Thai Beef Salad

Tender Beef Marinated in Thai Herbs & Spices, Wok Fried & Finished in Our Own

Oriental Sauce served on a Bed of Dressed Leave’s.

 

Wild Mushroom & Bacon Risotto with Basil & Fresh Parmesan

 

BallyCotton Bay Mussels Steamed in a White Wine and Garlic Cream

Served with Homemade Brown Bread

Mains:

½ Honey Roast Duck Coated in a Traditional Orange Sauce Served on an

Apricot & Bacon Bread Stuffing.

 

8oz Prime Irish Fillet Steak served with a Choice of Sauces.

 

Steamed Fillet of Hake served on a Bell Pepper Cream topped with Buttered

Leeks & Bacon.

Desserts:

Please choose 3 of the Following Dessert’s; 

 

Homemade Cheesecake of the Day.  

Pavalova served with Cream & Fresh Fruit.

Apple Pie served with Cream & Ice Cream.

Rice Pudding with a Red Berry Compote.

€4.00 Supplement Applies for the Fillet Steak.

€35.00 per person

If you have any queries about the above menu please do not hesitate to contact us on 021-4661371 and we will be delighted to deal with your query!

(All Bookings over 15 people require a €150 booking deposit please. Bills cannot Be Split for Groups of 6 People or More)