The Pepperstack Bistro @ Rosie’s Bar

   COMMUNION & CONFIRMATION MENU 2013

Starters: 

Pepperstack’s Homemade Pate Served with a Crisp Leaf Salad, Cumberland Sauce &
Toasted Rustic Bread. 

Homemade Soup of the Day with Homemade Brown Bread.  

Golden fried Panko Crumb Mushrooms served on a Dressed Leaf Salad with a Garlic & Citrus Aioli

 

Mains:

Prime Roast Sirloin of Irish Angus Beef with a
Rich Red Wine & Rosemary Gravy

Oven Baked Fillet of Simply Seasoned Cod topped
with a Citrus and Fresh Herb Crumb, White Wine Cream Sauce

Saute Supreme of Irish Chicken with a Button
Mushroom Cream Sauce. 

(All the above Main Courses are served with Fresh Vegetables and Potatoes)

Desserts:

Homemade Cheesecake of The Day

Homemade Apple Pie & Cream

Pavlova with Fresh Cream and Strawberries

Tea/Coffee

 

Price: €25 per person

We have a full Children’s menu available also – please phone 021-4661371

for details!