The Pepperstack Bistro @ Rosie’s Bar
Starters:
Pepperstack’s Homemade Pate Served with a Crisp Leaf Salad,
Cumberland Sauce & Toasted Rustic Bread.
Homemade Soup of the Day with Our Own Homemade Brown Bread.
Wild Mushroom and Smoked Bacon Risotto topped with Parmesan & Fresh Herbs.
Mains:
Prime Roast Sirloin of Irish Beef with a Rich Red Wine & Rosemary Jus.
A Selection of Fresh Seafood including Cod, Salmon, Smoked Haddock & Hake,
lightly seasoned with Lemon & Fresh Herbs topped with Citrus dressed Rocket Leaf
Salad & a drizzle of White Wine Creamy Sauce.
Panfried Breast of Chicken with a Bread, Basil
& Toasted Cashew Nut Stuffing served with Mediterranean Vegetables
& a Creamy Mushroom Sauce.
(All the above Main Courses are served with Fresh Vegetable and Potatoes)
Desserts:
Pepperstack’s Orange Roulade
Homemade Apple Pie & Cream
Homemade Chocolate & Hazelnut Brownie served with Fresh Cream.
Tea or Freshly Brewed Coffee
We have a full Children’s menu available also – please phone 021-4661371
for details!

