The Pepperstack Bistro @ Rosie’s Bar
COMMUNION & CONFIRMATION MENU 2013
Pepperstack’s Homemade Pate Served with a Crisp Leaf Salad, Cumberland Sauce &
Toasted Rustic Bread.
Homemade Soup of the Day with Homemade Brown Bread.
Golden fried Panko Crumb Mushrooms served on a Dressed Leaf Salad with a Garlic & Citrus Aioli
Prime Roast Sirloin of Irish Angus Beef with a
Rich Red Wine & Rosemary Gravy
Oven Baked Fillet of Simply Seasoned Cod topped
with a Citrus and Fresh Herb Crumb, White Wine Cream Sauce
Saute Supreme of Irish Chicken with a Button
Mushroom Cream Sauce.
(All the above Main Courses are served with Fresh Vegetables and Potatoes)
Homemade Cheesecake of The Day
Homemade Apple Pie & Cream
Pavlova with Fresh Cream and Strawberries
Price: €25 per person
We have a full Children’s menu available also – please phone 021-4661371