The Pepperstack Bistro @ Rosie’s Bar

   Starters:

Pepperstack’s Homemade Pate Served with a Crisp Leaf Salad,

Cumberland Sauce & Toasted Rustic Bread.

Homemade Soup of the Day with Our Own Homemade Brown Bread.

Wild Mushroom and Smoked Bacon Risotto topped with Parmesan & Fresh Herbs.

Mains:

 

Prime Roast Sirloin of Irish Beef with a Rich Red Wine & Rosemary Jus.

A Selection of Fresh Seafood including Cod, Salmon, Smoked Haddock & Hake,

lightly  seasoned with Lemon & Fresh Herbs topped with Citrus dressed Rocket Leaf

Salad & a drizzle of White Wine Creamy Sauce. 

 

Panfried Breast of Chicken with a Bread, Basil

& Toasted Cashew Nut Stuffing served with Mediterranean Vegetables

& a Creamy Mushroom Sauce. 

(All the above Main Courses are served with Fresh Vegetable and Potatoes)

 

Desserts:

 

Pepperstack’s Orange Roulade

Homemade Apple Pie & Cream

Homemade Chocolate & Hazelnut Brownie served with Fresh Cream. 

Tea or Freshly  Brewed Coffee

We have a full Children’s menu available also – please phone 021-4661371

for details!